Get your invitation to the Grand Opening by joining the Taste Test Team.
Robert Portner (1837 – 1906) was a pioneer, inventor and founder of The Robert Portner Brewing Company (as known as the Tivoli Brewery).
Robert Portner emigrated from Westphalia, Germany and opened the brewery’s doors in Alexandria, Virginia in 1869. The Robert Portner Brewing Company grew to become the largest pre-Prohibition brewery in the Southeastern United States and city’s largest employer. The company distributed its flagship TIVOLI Hofbrau Pislner from Washington D.C. to Florida. (TIVOLI is I LOV IT spelled backwards). He was elected the first President of the United States Brewers Association in 1879, the precursor to today’s Brewers Association. When the State of Virginia passed Prohibition in 1916, the brewery closed a few months later that year. Since then, the company and its story has laid dormant.
Exactly a century later, Catherine and Margaret Portner, two of Robert Portner’s great-great granddaughters, embark on their own journey to resurrect the history and celebrate it as a new concept in the same city as the original brewery. But this time, the sisters are adding a few innovations of their own.
Portner Brewhouse is a restaurant brewery and Craft Beer Test Kitchen. The company celebrates and fosters the pursuit of the American Dream by showcasing the history and achievements of the Robert Portner Brewing Company and support aspiring brewers through its Craft Beer Test Kitchen.
Set against the backdrop of classic and contemporary German-American cuisine, comfortable atmosphere adorned with original Portner artifacts (i.e. beer bottles, steins, advertising posters) and opportunity to enjoy original reconstructed beer recipes, including the flagship Hofbrau pilsner, from the Robert Portner Brewing Company beers year round. Join us in celebrating and brewing local history!
Join the Portner Brewhouse Team.
We are now hiring for all hourly positions including waitstaff, bartenders, host, prep cooks, line cooks, dishwashers, bussers & bar backs.
We look forward to meeting you!
Catherine Portner, President & Co-Founder
Margaret Portner, General Manager & Co-Founder
Brian McElvaney, Head Brewer
Donnie Dennis, Head Chef
Wondering if you should drop everything and start your own brewery? Ever wanted to just see one of your beers on tap at the local pub? Why wait? Soon you’ll be able to do just that.
The Craft Beer Test Kitchen program at Portner Brewhouse is the ultimate brewing development opportunity. Under the direction of our head brewer and tasting panel, submit your beer recipe and samples for evaluation then join our head brewer for your beer’s brew day on our 3.5 bbl system. Once your beer is ready, join your friends and family for its official launch party!
The beer will be available for sale to the thirsty public and eligible for customer review. Sales data and customer feedback shall be incorporated into a Recipe Report Card on your unique beer recipe.
Do all this without owning a brewery, having a license or establishing a company of your own!
Interested in applying for the Craft Beer Test Kitchen program?
Add your name and email below and we will send you more information as soon as we begin accepting applications.
Each Mug Club Member receives a limited edition Portner Brewhouse beer stein modeled after original Robert Portner Brewing Company steins. The 20 oz steins were handmade by a ceramic artist, individually numbered and limited to only 250 members.
Pre-opening Special Pricing $200.00 per Membership & Lot of Perks!
It’s open season at Portner Brewhouse for new hirees! And we just added two important people to the roster, the Head Brewer and the Head Chef. Our… Read more “They’re Hired!”
The past two days have been an exciting time for us. The beginning installation of the brewery has begun! After putting up the walls and laying the… Read more “Update: Brewing Room Installation (with photos)”
Take a peek inside at the progress we have made in the video below.
Sunday, December 4, 2016 at 2 pm
#ALXBrewTour: Alexandria Historic Breweries Walking Tour & Tasting
Join Alexandria’s Historic Breweries author, Garrett Peck, and Portner Brewhouse Co-Founder, Cat Portner, on a guided walking tour around Old Town Alexandria exploring the foundations of local brewing. The tour includes highlights from the print brochure, beer sampling and culminates at one of Alexandria’s current Hop Stops.
Each tour will feature a local homebrewer interested in your feedback; a precursor to Portner Brewhouse’s Craft Beer Test Kitchen. The list of brewers will be updated as confirmed.
Featured Homebrewer: Joe Federico
(Bootstrap) Barley Legal Barleywine: 11% ABV
Barleywine-style ales are high gravity beers that require an extended aging period (usually 6-12 months) in order to allow the flavors and aromas to fully develop and blend with one another. This ale, brewed in back in late June, was awoken from its ‘slumber’ a bit earlier than originally planned, (hence the name “Barley Legal”) to be featured at this month’s event. This obscenely rich and viscous American-style Barleywine pushes the envelope in terms of ABV, bitterness, and caloric content. A deep mahogany strong ale that pours with a tan head and a big whiff of sweet malt and pungent hops … so many hops, in fact, that you could mistake this beer for an overgrown IPA when it’s young.
Variations on a Theme – The Pumpkin Ale Experiments: 8.666% ABV
This Maple Pumpkin ale gets its deep amber color and flavor from 10 lbs. of handpicked pumpkins that are roasted for several hours before being added straight out of the oven into the boil. Dark robust maple syrup from a colleague’s family farm in Vermont is added near the end, along with a hint of traditional pumpkin pie spices to balance the flavor profile out. First poured at the Portner Brewhouse Octo-Board event in September of 2014, this particular batch was split in half and conditioned in two unique ways to produce distinctly unique flavor profiles:
· Variation 1: Maple Pumpkin ale aged for two months in an American oak barrel previously ‘seasoned’ for nearly a year with a Cabernet Franc from a local VA winery;
· Variation 2: Maple Pumpkin ale blended with a smoked chili beer – The result is a moderately sweet “chipotle-pumpkin” flavored ale with a touch of heat in the finish.